One of the typical Tuscan olive varietals, Frantoio, produce a small green olive. Renowned for producing a medium/robust fruity oil of unsurpassed quality with a medium degree of pepper aftertaste. Characteristically associated with aromas of fresh cut grass, green tomatoes and fresh walnuts. These premium oils have a wonderful balance and superb character. Intensely fruity they are ideal when served with salads, roasts and as dipping oils.
